Supperclub Morocco: le menu

morocco table.jpg

Supperclub Morocco

Salade Marocaine, Salade Aubergine (Zaalouk), Pita, Olives

Mourad’s Harira

Paula Wolfert’s Lamb Tagine with Prunes and Almonds

Couscous with Brown Butter, Preserved Lemon and Herbs

Mourad’s Loubya (Moroccan Bean Stew)

Dessert: Orange Almond Cake with Lemon Curd Yogurt

Mint tea


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