Supperclub Morocco
Salade Marocaine, Salade Aubergine (Zaalouk), Pita, Olives
Mourad’s Harira
Paula Wolfert’s Lamb Tagine with Prunes and Almonds
Couscous with Brown Butter, Preserved Lemon and Herbs
Mourad’s Loubya (Moroccan Bean Stew)
Dessert: Orange Almond Cake with Lemon Curd Yogurt
Mint tea
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