Aloha from Hawaii! Sorry for the very long absence– we’ve had two supperclubs since our last post! It seems we’ve been busier eating (and other things) than posting, but we hope to catch up! Before we get to the islands, first, some big news! We were able to share a bit about our Supperclub in a national print publication, a lovely food writing journal called Remedy Quarterly. Until recently, you could only obtain Remedy Quarterly either online or from specialty culinary booksellers, but now it is available at your local Barnes and Noble. Please check us out in Issue 19: Share, available now!
__________________________________________________
Now, back to Hawaii. Supperclubbers Peter and Linda have been spending a lot of time in Hawaii, our spiritual home (and possible future retirement home), so we decided to pay homage to the islands we love with this menu for Supperclub #6, which we presented on May 24, 2015.
Hosts: Linda and Peter
Executive Chef: Linda
Bartender: Dave
Sommelier: Nalin
Pastry Chef: Chris
_____________________________________________________
Menu
Cocktails:
South Pacific
Trader Vic’s Mai Tai
Cocktail Snacks:
Wasabi macadamia nuts
Japanese Shoyu Iso peanuts
Starters:
Ahi Poke Napoleon
Spam Musubi
Courses:
Butter Lettuce Salad with Mango, Avocado and Pickled Sea Asparagus with Rice Vinaigrette
“Plate Lunch”:
Kalua Pork with Mashed Taro and Samoan Savory Green Banana in Coconut Milk
Shredded Cabbage
Cucumber-Napa Kimchi
Dessert:
Chris’s Mom’s Big Island Lilikoi Cheesecake
_____________________________________________________
Thanks for coming by! Mahalo and Aloha!
Up next: South Pacific cocktails! See what Dave mixed up!
Spicebox Supperclub 