Mexico Cocktail Hour: micheladas y margaritas


We opened the night with micheladas, the Mexican beer and tomato juice cocktail.  With a rim of celery salt, this was a great palate teaser to open our tastebuds to the spicy menu to come.  And what’s a Mexican fiesta without margaritas? Peter stirred up his specialty cocktail using the perfect recipe out there, Rick Bayless’ perfect margarita.



from Food52 The Flying Foodie

Serves 4


Lime wedges, for garnish

Celery salt or plain salt, for garnish

1 6oz can tomato juice
2 limes, juiced (about 1/3 cup juice)
1/4 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/4 -1/2 teaspoons Tabasco or preferred hot sauce
2 12oz bottles or cans of beer (Modelo is ideal)
Several handfuls of ice cubes


1. Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery or plain salt.

2.  In a bowl or measuring cup, combine the tomato juice, lime juice, celery salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste.

3.  Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp/60ml of juice).

4.  Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.


Rick Bayless’ Perfect Margarita

Makes: 4 generous drinks


1 cup tequila, preferably a young silver or reposado 100% agave tequila
½ cup Cointreau or other orange liqueur
1/3 cup fresh lime juice, plus a little extra for moistening the rim of the glasses
A little sugar if necessary
About 1/3 cup coarse (Kosher) salt for crusting the rim of the glasses
About 3 cups medium ice cubes


1.  In a small pitcher, combine the tequila, orange liqueur and lime. Taste and decide if you think the mixture needs to be a little sweeter or a little tangier (keep in mind that it will taste a little tangier once it’s been shaken). Add a bit more lime or a touch of sugar, if necessary.

2.  Spread out the salt onto a small plate. Moisten the rim of four 6-ounce martini glasses with a little lime juice (if you have a cut lime, even an already-squeezed one, moisten the rims by running it around them). One by one, turn the glasses over and dip them lightly in the salt, creating a thin, even crust all around the rim.

3.  Pour half of the margarita mixture into a cocktail shaker, add half of the ice cubes. Shake vigorously for about 15 seconds (this is important to achieve the perfect strength—some of the ice needs to melt into the margarita—and the right degree of frostiness). Strain into the prepared glasses, then repeat with the remaining margarita mixture. Relax and enjoy.


Thanks for coming to our fiesta! To see the amazing menu Chef Nalin prepared to follow, come back next week!


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